Confectionery | Vegan Gluten Free Low Calorie

Chewing Gum

N/A Allergens: Soy
Chewing Gum

Sourcing & Taxonomy

  • Family N/A (Synthetic/processed)
  • Primary Cuisine N/A (Global consumer product)
  • Seasonality Year-Round
  • Source Gum base (synthetic polymers), Sweeteners, Flavorings

The Forktionary Angle

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Definition

A soft, cohesive substance designed to be chewed but not swallowed, primarily for flavor, breath freshening, or entertainment.

Sensory Profile

TasteSweet, Minty, Fruity, Spicy (varies by flavor)
TextureElastic, Chewy, Rubber-like (softens with chewing)
AromaMint, Fruit, Cinnamon (varies by flavor)
AcidityLow

Technical Metrics

Nutrition Facts

Per 2g (1 piece)
Calories250 kcal
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.0 g
Total Carbohydrate100.0 g
Dietary Fiber0.0 g
Total Sugars0.0 g
Calcium0 mg
Iron0.0 mg
Potassium0 mg

Chef’s Secret

While not a culinary ingredient, chewing gum can aid concentration and reduce stress in high-pressure kitchen environments.

Substitutions

Best Match

Breath Mints

N/A

For breath freshening, but without the chewing aspect.

Hard Candy

N/A

For flavor release and oral stimulation, but dissolves.

Licorice Root (chewed)

N/A

Natural, traditional chewing alternative, distinct flavor.

Dried Fruit (e.g., Dates)

N/A

For chewing texture and sweetness, but meant to be swallowed.

Buying Guide

Choose sugar-free options for dental health, and consider natural flavors.

Flavor Pairings

N/A (not a culinary ingredient)