The Forktionary Angle
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Definition
The skeletal remains of a chicken, primarily used in culinary applications to create flavorful broths, stocks, and bone marrow dishes.
Sensory Profile
TasteUmami, Savory, Mildly gelatinous
TextureHard, Porous
AromaMildly chickeny
AcidityLow
Technical Metrics
Nutrition Facts
Per N/A (For Broth) Calories25 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein6 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium15 mg
Iron0.1 mg
Potassium15 mg
Chef’s Secret
Roasting chicken bones before making stock adds depth of flavor and a rich, golden color. Add a splash of apple cider vinegar to the water to help extract minerals.
Substitutions
Best Match
Chicken Carcass
1:1Similar structure, often includes more meat scraps
Beef Bones
1:1For a richer, darker stock, different flavor profile
Vegetable Scraps
1:1For vegetarian broth, lacks gelatin and meat flavor
Chicken Feet
1:1Excellent for high gelatin content, different flavor intensity
Buying Guide
Source from reputable butchers, ensure they are clean.
Flavor Pairings
Vegetables for stock herbs spices.