Dairy, Cheese | Vegetarian Gluten Free Low Carb

Chihuahua Cheese

Bos taurus Allergens: Milk
Chihuahua Cheese

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A mild, semi-hard, pale yellow cow's milk cheese originating from Chihuahua, Mexico, known for its excellent melting properties.

Sensory Profile

TasteMild, Buttery, Slightly Salty, Creamy
TextureSemi-hard, Smooth, Melty, Elastic
AromaMilky, Faintly lactic
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g
Calories350 kcal
Total Fat28 g
Saturated Fat18 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium750 mg
Iron0.2 mg
Potassium80 mg

Chef’s Secret

For perfectly smooth melting in sauces or dips, grate the cheese finely and add it gradually off the heat.

Substitutions

Best Match

Oaxaca Cheese

1:1

Very similar mild flavor and excellent melting properties, often interchangeable.

Monterey Jack

1:1

A mild, semi-hard cheese with good melting qualities, readily available.

Asadero Cheese

1:1

Another Mexican cheese prized for its superior melting ability, slightly richer.

Mozzarella (low-moisture)

1:1

Good melting and mild flavor, but less traditional for Mexican dishes.

Buying Guide

Look for firm, pale yellow blocks without excessive moisture or discoloration. Avoid pre-shredded for best melt.

Flavor Pairings

Quesadillas Enchiladas Tostadas Nachos Chili con Carne