Baking Ingredient | Vegetarian

Chipit

Theobroma cacao Allergens: Milk, Soy, Tree Nuts
Chipit

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cocoa beans, Sugar

The Forktionary Angle

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Definition

Small, drop-shaped pieces of sweetened chocolate, commonly used as an ingredient in baking and desserts.

Sensory Profile

TasteSweet, Bitter, Umami
TextureFirm, Melted, Smooth, Crunchy
AromaCocoa, Sweet, Vanilla
AcidityLow

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories530 kcal
Total Fat30g
Saturated Fat18g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate60g
Dietary Fiber4g
Total Sugars50g
Calcium30mg
Iron2mg
Potassium300mg

Chef’s Secret

To prevent chocolate chips from sinking in batter, toss them lightly in a spoonful of flour before adding.

Substitutions

Best Match

Chocolate Bar (chopped)

1:1

Excellent for similar flavor and melt, adjust sweetness to taste.

Cacao Nibs

1:1

For a less sweet, more intense bitter cocoa flavor and crunch.

Dried Fruit (e.g., Raisins)

1:1

For a chewy texture and natural sweetness in baked goods.

Nutella Swirl

1:1 (by volume)

For a hazelnut-chocolate flavor and creamy texture, great in muffins.

Buying Guide

Choose chips with a high cocoa butter content for better melt and flavor. Check for sustainable sourcing.

Flavor Pairings

Cookies Muffins Pancakes Ice Cream Coffee Nuts