Spice/Herb | Vegan Vegetarian Gluten Free Keto Paleo

Cilantro Powder

Coriandrum sativum Allergen-Free
Cilantro Powder

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mexican, Indian, Middle Eastern, Southeast Asian
  • Seasonality Year-Round (dried)
  • Source Cilantro leaves (Coriander)

The Forktionary Angle

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Definition

The dried and ground leaves of the cilantro plant, offering a milder, earthier flavor than fresh cilantro, used as a seasoning.

Sensory Profile

TasteEarthy, herbaceous, slightly citrusy, less pungent than fresh
TextureFine, dry powder
AromaMildly aromatic, less bright than fresh cilantro
AcidityLow

Technical Metrics

Nutrition Facts

Per 1g (1/4 tsp)
Calories279 kcal
Total Fat4.8g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein14.1g
Total Carbohydrate52g
Dietary Fiber38.3g
Total Sugars0g
Calcium709mg
Iron16.3mg
Potassium446mg

Chef’s Secret

Add cilantro powder early in the cooking process to allow its flavors to meld and deepen into the dish.

Substitutions

Best Match

Ground Cumin

1:1

Similar earthy flavor profile, but no "fresh" cilantro notes.

Dried Parsley (Flakes)

1:1

Different flavor, but provides green herbaceous notes.

Fresh Cilantro

1:3 (powder to fresh)

Much stronger and brighter, use less and add late in cooking.

Cumin + Mexican Oregano

1:1 (blend)

Creates a broader "Mexican" flavor without cilantro.

Buying Guide

Purchase from reputable sources in small quantities; store in an airtight container away from light and heat.

Flavor Pairings

Cumin chili powder lime garlic onion tomato beans chicken fish.