Baked Goods | Vegetarian

Cinnamon Swirl Bread

N/A Allergens: Wheat,Milk,Egg,Soy
Cinnamon Swirl Bread

Sourcing & Taxonomy

  • Family Poaceae (for wheat)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat|Sugar|Cinnamon|Milk|Egg

The Forktionary Angle

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Definition

A sweet yeast bread typically flavored with cinnamon and sugar, often with a marbled or swirled appearance. Popular for breakfast or dessert.

Sensory Profile

TasteSweet,Spicy
TextureSoft,Chewy,Moist
AromaWarm,Cinnamon,Yeasty
AcidityLow

Technical Metrics

Nutrition Facts

Per 56 g (2 slices)
Calories290 kcal
Total Fat6 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol10 mg
Protein8 g
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars18 g
Calcium70 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

To revive slightly stale bread, gently mist with water and warm in a toaster oven or microwave for a few seconds.

Substitutions

Best Match

Brioche

1:1

Similar richness and soft texture, good for French toast.

Challah Bread

1:1

Less sweet, but good texture for savory applications or toast.

Hot Cross Buns (plain)

1:1

Seasonal, but offers a spiced, sweet bread alternative.

Raisin Bread

1:1

A sweet, fruit-studded alternative, though without the cinnamon swirl.

Buying Guide

Look for a moist crumb and distinct cinnamon marbling. Avoid dry or crumbly loaves.

Flavor Pairings

Coffee Tea Butter Cream Cheese Fruit Preserves French Toast

Recipes Using Cinnamon Swirl Bread

Baked Cinnamon Bread Custard image 136
Taste Mood Preparation Time To Make 30 Minutes Or Less

Baked Cinnamon Bread Custard

Indulge in this irresistible Baked Cinnamon Bread Custard, perfect for breakfast or a delightful dessert! This easy-to-make recipe features soft, custardy goodness soaked into cinnamon-spiced bread, creating a comforting and flavorful experience. Elevate it with a tablespoon of zesty orange zest for an unexpected burst of sunshine. Serve warm, dusted with powdered sugar, and topped with your favorite fresh fruit for the ultimate treat. Get ready for rave reviews!

See Complete Recipe
Baked French Swirl Toast image 156
Preparation Course Breakfast Preparation

Baked French Swirl Toast

Indulge in this irresistible Baked French Swirl Toast recipe! A delightful twist on classic French toast, this baked version creates a deliciously custardy interior and perfectly golden-brown exterior. Sweet cranberries add a burst of tartness, and a sprinkle of cinnamon sugar finishes it off to perfection. Serve warm with butter and maple syrup for a truly unforgettable breakfast or brunch.

See Complete Recipe