The Forktionary Angle
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Definition
A natural organic acid found in citrus fruits, used as a food preservative, flavoring agent, and souring agent.
Sensory Profile
TasteSour, Tart
TextureCrystalline powder (dry), Astringent (dissolved)
AromaNone (dry), Faint citrus (dissolved)
AcidityHigh
Technical Metrics
Nutrition Facts
Per 1g (1/4 tsp) Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Chef’s Secret
A pinch of citric acid can brighten flavors in sauces or dressings without adding significant liquid or a vinegar taste.
Substitutions
Best Match
Lemon Juice
1 tsp citric acid powder : 3-4 tbsp lemon juice
Natural and common, introduces liquid and slight lemon flavor, less concentrated acid.
Lime Juice
1 tsp citric acid powder : 3-4 tbsp lime juice
Similar to lemon juice, provides a distinct lime flavor profile.
Tartaric Acid
1:1Stronger, sharper tartness. Best for specific applications like winemaking or candies.
White Vinegar
1 tsp citric acid powder : 2-3 tbsp white vinegar
Adds liquid and a distinct acetic acid flavor, less potent than citric acid.
Buying Guide
Purchase food-grade citric acid. Store in a cool, dry, airtight container to prevent clumping.
Flavor Pairings
Berries candies beverages jams preserves cheese seafood.