Citrus Fruit Product | Vegan Vegetarian Gluten Free

Citron Peel

Citrus medica Allergen-Free
Citron Peel

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Mediterranean, Middle Eastern, European
  • Seasonality Autumn-Winter (candied available Year-Round)
  • Source Citron fruit

The Forktionary Angle

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Definition

The thick, aromatic outer rind of the citron fruit, often candied or used for its intense citrus fragrance.

Sensory Profile

TasteBitter, Aromatic, Pungent, Sweet (if candied)
TextureChewy, Leathery, Fibrous (if raw), Soft (if candied)
AromaIntense Citrus, Floral, Slightly Piney
AcidityLow-Medium

Technical Metrics

Nutrition Facts

Per 5g (1 tsp) (raw)
Calories30 kcal
Total Fat0.1 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein1.0 g
Total Carbohydrate8 g
Dietary Fiber6 g
Total Sugars2 g
Calcium40 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

To mellow the bitterness of fresh citron peel, blanch it several times in fresh water before candying or incorporating into dishes.

Substitutions

Best Match

Candied Orange Peel

1:1

Best for replicating the chewy texture and sweet-bitter citrus flavor in baked goods.

Lemon Zest (fresh or dried)

1:1 (fresh)

Offers intense citrus aroma and brightness, good for recipes where texture is less critical.

Bitter Orange Peel (dried)

1:1

Provides a more intense bitter citrus note, suitable for savory dishes or liqueurs.

Orange Flower Water (small amount)

To taste

For adding a floral citrus aroma to liquids, where peel is not available or desired.

Buying Guide

For candied peel, look for brightly colored, plump pieces. For fresh, select firm, unblemished fruit.

Flavor Pairings

Fruitcake Panettone Biscotti Moroccan tagines Game meats Chocolate.