Liqueur, Spirit, Flavoring | Vegan Gluten Free

Citronge

Citrus aurantium dulcis (for sweet orange peel) Allergen-Free
Citronge

Sourcing & Taxonomy

  • Family Rutaceae (for citrus)
  • Primary Cuisine French (origin of triple sec), Global (cocktails)
  • Seasonality Year-Round
  • Source Oranges (peel), alcohol, sugar

The Forktionary Angle

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Definition

A premium brand of orange liqueur, offering a clear, sweet, and intensely citrus-flavored spirit, primarily used in cocktails and culinary applications for flavoring.

Sensory Profile

TasteSweet, Intense Orange, Citrus, Bitter (slight undertone)
TextureViscous, Syrupy (due to sugar)
AromaAromatic, Zesty, Sweet Orange Peel
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (1 oz)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate25 g
Dietary Fiber0 g
Total Sugars25 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When using in baking or cooking, add it towards the end of the cooking process to preserve its delicate citrus aroma and flavor.

Substitutions

Best Match

Cointreau

1:1

High-quality triple sec, excellent flavor match for cocktails and baking.

Grand Marnier

1:1

A brandy-based orange liqueur, adds more depth and richness, slightly less sweet.

Triple Sec (standard)

1:1

More common and affordable, but often sweeter and less complex than premium brands.

Orange Extract + Simple Syrup

1 tsp extract + 2 tbsp simple syrup for 1 oz liqueur

Non-alcoholic culinary substitute, lacks the alcohol's chemical properties in baking.

Buying Guide

Choose based on desired quality and budget; consider whether a premium or standard triple sec is needed.

Flavor Pairings

Tequila (Margaritas) brandy desserts (Crêpes Suzette) chocolate coffee.