Vegetable, Condiment | Low Calorie Gluten Free Vegan

Cocktail Onion

Allium cepa Allergen-Free
Cocktail Onion

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine European, Global
  • Seasonality Year-Round (as pickled)
  • Source Pearl Onion, Vinegar, Salt

The Forktionary Angle

""

Definition

Small, pickled pearl onions, often preserved in brine or vinegar, providing a tangy and crisp garnish.

Sensory Profile

TastePungent, Tangy, Sour, Slightly Sweet
TextureCrisp, Firm
AromaOnion, Vinegary
AcidityHigh

Technical Metrics

Nutrition Facts

Per 30g (approx. 5-7 onions)
Calories20 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate5 g
Dietary Fiber1 g
Total Sugars2 g
Calcium10 mg
Iron0.1 mg
Potassium50 mg

Chef’s Secret

To temper the heat of a chili, remove the seeds and white pith, as these contain the highest concentration of capsaicin.

Substitutions

Best Match

Pickled Gherkins (cornichons)

1:1

Offers a similar tangy crunch and visual appeal as a garnish.

Capers

1:1 (by volume)

Smaller, more briny, adds a sharp, salty punch, great for martinis.

Olives (small green)

1:1

Provides a briny, savory element and similar visual, but different texture.

Quartered Shallots (quick pickled)

1:1

Freshly made quick pickle offers a similar onion flavor with a personal touch.

Buying Guide

Choose brands with clear brine and firm, intact onions. Check sodium content.

Flavor Pairings

Cocktails (martinis) charcuterie boards salads roasts sandwiches.