Dessert Mix | Vegetarian

Coconut Pudding Mix

N/A Allergens: Tree Nuts (Coconut), Soy
Coconut Pudding Mix

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Coconut Milk Powder, Sugar, Cornstarch

The Forktionary Angle

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Definition

A dry blend of ingredients designed to be mixed with liquid and cooked or chilled to form a creamy, coconut-flavored dessert.

Sensory Profile

TasteSweet, Creamy, Coconut
TextureSmooth, Viscous (after preparation)
AromaSweet Coconut, Vanilla
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 g (dry mix)
Calories400 kcal
Total Fat10 g
Saturated Fat8 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate80 g
Dietary Fiber2 g
Total Sugars50 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

For an extra rich pudding, substitute half the required water/milk with full-fat coconut milk when preparing.

Substitutions

Best Match

Vanilla Pudding Mix

1:1

Best for a similar texture and sweetness, but without coconut flavor. Add coconut extract.

Coconut Milk + Starch

Varies

For a scratch-made, natural coconut pudding, requires sugar and thickener.

Tapioca Pudding Mix

1:1

Different texture, but offers a similar sweet, creamy dessert base.

Custard Powder

1:1

Similar thickening and creamy result, often egg-based flavor.

Buying Guide

Check for artificial flavors/colors; opt for mixes with real coconut.

Flavor Pairings

Fresh fruit (mango pineapple) toasted coconut flakes chocolate shavings.