The Forktionary Angle
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Definition
A highly concentrated liquid flavoring made from coffee beans, used to impart intense coffee flavor without adding significant volume.
Sensory Profile
TasteIntense Coffee, Bitter, Roasted, Slightly Sweet (if sugar added)
TextureThin liquid
AromaPotent, Concentrated Coffee, Smoky
AcidityMedium
Technical Metrics
Nutrition Facts
Per 5ml (1 tsp) Calories150
Total Fat0
Saturated Fat0
Trans Fat0
Cholesterol0
Protein0.5
Total Carbohydrate10
Dietary Fiber0
Total Sugars5
Calcium2
Iron0.1
Potassium20
Chef’s Secret
When adding coffee extract to chocolate desserts, a little goes a long way to enhance the chocolate's depth without imparting a strong coffee flavor, especially in brownies or fudge.
Substitutions
Best Match
Instant Espresso Powder
1 tsp powder + 1 tsp hot water for 1 tsp extract
Good for baking, offers strong coffee flavor, requires pre-dissolving.
Very Strong Brewed Coffee
2-3 tbsp for 1 tsp extract
Adds more liquid, may dilute recipe; best for beverages.
Coffee Liqueur
1:1 (for alcoholic uses)
Adds coffee flavor with alcohol and sweetness, not ideal for all baking.
Espresso Granule
1 tsp granules + 1 tsp hot water
Similar to instant espresso, convenient for concentrated flavor in small amounts.
Buying Guide
Opt for pure extracts without artificial flavors; store tightly sealed away from heat and light.
Flavor Pairings
Chocolate Vanilla Caramel Nuts Dairy Baked Goods