Spirit, Liqueur | Vegan Gluten Free

Coffee Infused Vodka

Coffea arabica/Coffea canephora, Saccharomyces cerevisiae Allergen-Free
Coffee Infused Vodka

Sourcing & Taxonomy

  • Family Rubiaceae, Saccharomycetaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Grains/Potatoes (for vodka), Coffee Beans

The Forktionary Angle

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Definition

Vodka that has been steeped with roasted coffee beans, imparting a distinct coffee flavor and aroma without adding significant sweetness.

Sensory Profile

TasteBitter (from coffee), Alcoholic, Earthy, Rich
TextureSmooth, Viscous (slightly thicker than plain vodka)
AromaRoasted Coffee, Alcoholic, Caramel (subtle)
AcidityLow

Technical Metrics

Nutrition Facts

Per 44 mL (1.5 fl oz)
Calories230 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When infusing your own, use whole beans or lightly crushed beans, not finely ground, to avoid sediment and over-extraction of bitter notes. Infuse for 3-5 days.

Substitutions

Best Match

Coffee Liqueur (e.g., Kahlúa)

1:1 (adjust for sweetness)

Adds coffee flavor and sweetness; good for cocktails.

Espresso Shot + Plain Vodka

Varies

Fresh coffee flavor, but dilutes alcohol; best for immediate use.

Cold Brew Concentrate + Plain Vodka

Varies

Strong coffee flavor, less bitterness than hot espresso.

Dark Rum

1:1

Adds a different complexity and depth, not coffee-flavored.

Buying Guide

Check for added sugars or artificial flavors. Consider making your own for custom strength.

Flavor Pairings

Espresso Martinis White Russians Coffee Cocktails Chocolate Desserts.