Forktionary
Flavoring|Sweetener | Vegan Vegetarian Gluten Free

Coffee Syrup

Coffea arabica / Coffea canephora (coffee beans) Allergen-Free
Coffee Syrup

Sourcing & Taxonomy

  • Family Rubiaceae
  • Primary Cuisine Global (Beverages/Desserts)
  • Seasonality Year-Round
  • Source Coffee beans, sugar, water

The Forktionary Angle

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Definition

A concentrated, sweet liquid flavoring made from coffee extract or brewed coffee and sugar, used to flavor beverages and desserts.

Sensory Profile

TasteSweet, Bitter, Roasted, Earthy, Fruity
TextureViscous, Smooth
AromaRoasted Coffee, Caramel, Earthy
AcidityLow (can be Med depending on bean acidity)

Technical Metrics

Nutrition Facts

Per 30ml (2 tbsp)
Calories270 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate68 g
Dietary Fiber0 g
Total Sugars65 g
Calcium5 mg
Iron0.1 mg
Potassium70 mg

Chef’s Secret

Coffee syrup is a secret weapon for intensifying chocolate flavors in desserts like cakes and brownies without making them taste overtly like coffee. A splash can also deepen savory sauces.

Substitutions

Best Match

Strong Brewed Coffee (reduced & sweetened)

1:1 (after reduction)

Offers authentic coffee flavor; requires simmering with sugar to reach syrup consistency.

Espresso Powder + Hot Water + Sugar

Varies (taste/consistency)

Excellent for intense coffee flavor, particularly in baking or for a quick syrup.

Coffee Liqueur (e.g., Kahlua)

1:1

For adult beverages or desserts where alcohol is acceptable, provides coffee and sweetness.

Caramel Syrup

1:1

For a rich, sweet, and somewhat bitter note, though lacking the distinct coffee profile.

Buying Guide

Check for real coffee extract as the primary flavoring. Opt for bottles that indicate brew strength.

Flavor Pairings

Chocolate milk cream vanilla caramel nuts cinnamon liquor (whiskey vodka) baked goods.