Fruit Product, Beverage Base | Vegetarian Vegan Gluten Free Low Fat

Concentrated Orange Juice

Citrus sinensis (juice concentrate) Allergen-Free
Concentrated Orange Juice

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Year-Round (from concentrate)
  • Source Oranges

The Forktionary Angle

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Definition

Orange juice with most of its water removed, resulting in a thick, highly flavorful syrup, often reconstituted before use.

Sensory Profile

TasteSweet, Tart, Citrusy, Concentrated
TextureViscous (before reconstitution), Smooth, Syrupy
AromaIntense Citrus, Sweet
AcidityHigh

Technical Metrics

Nutrition Facts

Per 30 ml
Calories210 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate52 g
Dietary Fiber1 g
Total Sugars45 g
Calcium20 mg
Iron0.1 mg
Potassium350 mg

Chef’s Secret

Use a small amount of undiluted concentrate in marinades to tenderize meat and add intense citrus flavor.

Substitutions

Best Match

Fresh Orange Juice

1:4 (concentrate:water) then 1:1

Best for flavor and nutrition, but less shelf-stable and requires more volume.

Orange Extract + Sweetener + Water

Varies (taste)

Orange Zest + Sweetener + Water

Varies

Provides fresh orange aroma and some bitterness; good for savory dishes or infusions.

Other Citrus Concentrate (Lemon/Lime)

1:1

Offers similar acidity and tartness, but a different flavor profile. Good for general acidity.

Buying Guide

Opt for 100% juice, no added sugars. Check for pulp preference (with or without).

Flavor Pairings

Chicken Pork Duck Fish Salads Desserts Cocktails Yogurt.