Fat/Oil | Vegan Vegetarian Gluten Free

Copha

Cocos nucifera Allergens: Coconut
Copha

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Australian
  • Seasonality Year-Round
  • Source Coconut Oil

The Forktionary Angle

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Definition

A brand of hardened, refined coconut oil, commonly used in Australia for making no-bake confectionery.

Sensory Profile

TasteNeutral,Mildly Coconutty
TextureSolid,Smooth,Waxy
AromaMild,Neutral,Slight Coconut
AcidityLow

Technical Metrics

Nutrition Facts

Per 14g (1 tbsp)
Calories900 kcal
Total Fat100g
Saturated Fat90g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

When melting Copha, do so gently over low heat or in a microwave on short bursts to prevent overheating, which can affect texture and shine in confections.

Substitutions

Best Match

Solid Vegetable Shortening (e.g., Crisco)

1:1

Best for replicating the firm texture and neutral flavor in no-bake confections.

Refined Coconut Oil (solid)

1:1

Nearly identical product, often more widely available, ensuring similar results and properties.

Butter (chilled/solid)

1:1

Provides solid fat, but will impart a dairy flavor and is softer, may require refrigeration for stability.

Cocoa Butter

1:1

For specific confectionery applications where a firmer set and a chocolate-like aroma are desired.

Buying Guide

Often found in the baking aisle. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

Flavor Pairings

Chocolate Rice Bubbles Dried Fruit Marshmallows Icing Sugar