Alcoholic Beverage | Low Calorie Low Fat

Corona Beer

Saccharomyces cerevisiae, Hordeum vulgare Allergens: Gluten
Corona Beer

Sourcing & Taxonomy

  • Family Poaceae (barley), Cannabaceae (hops)
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Malted barley, Hops, Yeast, Water

The Forktionary Angle

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Definition

A popular Mexican pale lager, characterized by its light body, crisp taste, and often served with a lime wedge.

Sensory Profile

TasteCrisp, Light, Slightly Bitter, Malty
TextureThin, Effervescent
AromaSubtle Malt, Hint of Hops, Citrus (if lime added)
AcidityLow

Technical Metrics

Nutrition Facts

Per 330 ml
Calories42 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate3.9 g
Dietary Fiber0 g
Total Sugars0 g
Calcium2 mg
Iron0.02 mg
Potassium18 mg

Chef’s Secret

Deglaze pans with beer to add a complex, malty depth to sauces for chicken or pork.

Substitutions

Best Match

Light Lager

1:1

Closest match for flavor profile and intended use in drinks or cooking where a light beer is needed.

Non-alcoholic Beer

1:1

For similar flavor without the alcohol, suitable for mocktails or cooking.

Chicken or Vegetable Broth

1:1

In cooking applications requiring liquid and a savory base, for an alcohol-free alternative.

Buying Guide

Look for clear bottles, check expiration dates. Store in a cool, dark place.

Flavor Pairings

Mexican food grilled seafood spicy dishes lime