Dessert Mix | Gluten Free

Cranberry Jell O Gelatin

Bos taurus (gelatin source) Allergens: None (unless specific dyes/allergens)
Cranberry Jell O Gelatin

Sourcing & Taxonomy

  • Family Bovidae (gelatin)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Bovine Gelatin, Sugar, Flavorings

The Forktionary Angle

""

Definition

A packaged dessert mix that, when prepared, yields a vibrant red, jiggly gelatin with a sweet and tart cranberry flavor.

Sensory Profile

TasteSweet, Tart
TextureJiggly, Smooth, Gelatinous
AromaFruity, Cranberry
AcidityMedium

Technical Metrics

Nutrition Facts

Per 80 g (prepared)
Calories60 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.7 g
Total Carbohydrate15 g
Dietary Fiber0 g
Total Sugars15 g
Calcium0 mg
Iron0 mg
Potassium10 mg

Chef’s Secret

For firmer Jell-O or for making layered desserts, reduce the amount of cold water slightly or add a teaspoon of unflavored gelatin.

Substitutions

Best Match

Agar-Agar Dessert

1:1 (powder)

Plant-based, vegan alternative for a firm, jiggly dessert, can be flavored similarly.

Fruit Puree with Pectin

1:1

For a natural, fruit-based gelled dessert, requires cooking and chilling.

Jelly (Fruit Jelly)

1:1

A pre-made fruit-flavored gel, though texture might be softer or firmer.

Mousse

1:1

For a lighter, airier dessert with similar fruit flavor, but different texture.

Buying Guide

Ensure the package is sealed and check the expiration date. Store in a cool, dry place.

Flavor Pairings

Whipped Cream Fresh Berries Mint White Chocolate Orange Zest