Dairy|Liquid | Vegetarian Gluten Free Diet (check additives)

Cream Dollop

N/A (Dairy Product) Allergens: Milk
Cream Dollop

Sourcing & Taxonomy

  • Family Bovidae (from cow's milk)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A high-fat dairy product, typically containing 36-40% milk fat, essential for whipping, enriching sauces, and creating decadent desserts.

Sensory Profile

TasteRich, Mildly Sweet, Fatty
TextureSmooth, Viscous, Silky
AromaCreamy, Mildly sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (2 tbsp)
Calories340 kcal
Total Fat37g
Saturated Fat23g
Trans Fat1g
Cholesterol130mg
Protein2g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars3g
Calcium70mg
Iron0mg
Potassium150mg

Chef’s Secret

For best whipping results, ensure both the heavy cream and the mixing bowl/whisk are thoroughly chilled. Over-whipping can lead to butter.

Substitutions

Best Match

Whole Milk + Butter

1:1 (milk:butter)

Good for enriching sauces, but not for whipping to stiff peaks.

Coconut Cream

1:1

Excellent dairy-free alternative for richness and some whipping.

Evaporated Milk (chilled)

1:1

Can be whipped if thoroughly chilled, less rich than heavy cream.

Cashew Cream

1:1

Dairy-free, made from blended cashews, good for savory sauces.

Buying Guide

Look for fresh cream with a clean, mild dairy smell. Avoid ultra-pasteurized if possible for better whipping results. Refrigerate and use by expiration date.

Flavor Pairings

Soups Sauces (Alfredo Carbonara) Desserts (Whipped Cream Panna Cotta) Coffee