The Forktionary Angle
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Definition
A rich, sweet, dark fortified wine from Jerez, Spain, aged in a solera system, often blended with Pedro Ximénez grapes.
Sensory Profile
TasteSweet, Nutty, Caramel, Raisin, Oxidative
TextureViscous, Smooth
AromaDried fruit, Caramel, Toffee, Walnut, Vanilla
AcidityLow
Technical Metrics
Nutrition Facts
Per 60 ml Calories153 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate11.3 g
Dietary Fiber0 g
Total Sugars10.9 g
Calcium9 mg
Iron0.3 mg
Potassium80 mg
Chef’s Secret
A splash in pan sauces for roasted meats adds incredible depth and a hint of sweetness.
Substitutions
Best Match
Oloroso Sherry
1:1Similar nutty, oxidative notes; less sweet but can be sweetened.
Madeira Wine (Sweet)
1:1Offers similar richness and oxidized fruit character.
Marsala Wine (Sweet)
1:1A good alternative for cooking, similar complexity.
Non-Alcoholic Vanilla Extract (with grape juice)
1:1For flavor in non-alcoholic dishes, not for sipping.
Buying Guide
Look for bottles aged in a traditional solera system with 'Jerez' or 'Xérès' on the label.
Flavor Pairings
Blue cheese nuts foie gras dried fruits rich desserts consommés.
