Bread|Appetizer Base | Vegetarian Low Fat

Crostini

Triticum aestivum Allergens: Wheat
Crostini

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Wheat Flour

The Forktionary Angle

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Definition

Small, thin slices of toasted or baked bread, typically baguette, often brushed with olive oil and served as appetizers with various toppings.

Sensory Profile

TasteToasted, Mildly Salty, Wheat, Savory
TextureCrisp, Crunchy, Hard
AromaToasted bread, Yeasty
AcidityLow

Technical Metrics

Nutrition Facts

Per 15g
Calories390
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein13g
Total Carbohydrate73g
Dietary Fiber3.5g
Total Sugars2.5g
Calcium20mg
Iron2mg
Potassium120mg

Chef’s Secret

For perfectly crisp crostini, slice bread uniformly, brush lightly with olive oil, and bake at a moderate temperature until golden brown, then cool completely on a rack.

Substitutions

Best Match

Toasted Baguette Slices

1:1

Homemade, same principle

Crackers

1:1

Different texture, similar vehicle

Bruschetta

1:1

Softer, generally topped with fresh ingredients

Buying Guide

Look for crisp, evenly baked crostini. Avoid those that appear greasy or burnt. Store in an airtight container.

Flavor Pairings

Bruschetta Toppings Cheese Boards Dips Soups