Fruit Preserve | Vegetarian Gluten Free

Currant Jelly

Ribes spp. (fruit source) Allergen-Free
Currant Jelly

Sourcing & Taxonomy

  • Family Grossulariaceae
  • Primary Cuisine European
  • Seasonality Year-Round (processed), Late Summer (fresh currants)
  • Source Currants, Sugar

The Forktionary Angle

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Definition

A translucent, sweet, and tart fruit spread made from the strained juice of currants, often used as a condiment or glaze.

Sensory Profile

TasteSweet, Tart, Fruity
TextureViscous, Smooth, Gelatinous
AromaFruity, Berry
AcidityMed-High

Technical Metrics

Nutrition Facts

Per 20g (1 tbsp)
Calories250 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars60 g
Calcium15 mg
Iron0.3 mg
Potassium50 mg

Chef’s Secret

Gently warm currant jelly before glazing meats or tarts for a smooth, even application and enhanced shine.

Substitutions

Best Match

Raspberry Jam

1:1

Best substitute for similar tartness and sweetness in baking or as a spread.

Cranberry Jelly

1:1

Good for savory applications, offers a similar tart fruitiness.

Redcurrant Glaze (homemade)

1:1

If seeking a very specific redcurrant flavor without the full jelly texture.

Apple Jelly

1:1

More neutral, good for texture and sweetness but less tartness.

Buying Guide

Look for bright color and clear consistency. Store in a cool, dark place. Refrigerate after opening.

Flavor Pairings

Lamb Game Meats Scones Toast Cheese Boards Chocolate.