The Forktionary Angle
""
Definition
Dried grapes, specifically dark varieties without seeds, characterized by their concentrated sweetness, chewy texture, and fruity flavor.
Sensory Profile
TasteSweet, Fruity
TextureChewy, Wrinkled
AromaFruity, Caramelized
AcidityLow
Technical Metrics
Nutrition Facts
Per 40g (1/4 cup) Calories299 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3.1 g
Total Carbohydrate79 g
Dietary Fiber3.7 g
Total Sugars59 g
Calcium50 mg
Iron1.9 mg
Potassium749 mg
Chef’s Secret
To prevent raisins from sinking to the bottom of baked goods, toss them lightly in a tablespoon of flour before adding to the batter.
Substitutions
Best Match
Dried Currants
1:1Similar concentrated sweetness and chewy texture, smaller size.
Dried Cranberries
1:1Sweet-tart flavor profile, good for similar applications, different acidity.
Chopped Dates
1:1Very sweet, sticky texture, good for baking and energy.
Dried Cherries
1:1Sweet-tart, chewy, adds different fruit notes but similar function.
Buying Guide
Look for plump, moist raisins without crystallization. Store in an airtight container in a cool, dark place to prevent drying out.
Flavor Pairings
Oatmeal Baked Goods Trail Mix Rice Pilaf Tagines Salads Yogurt Cereal
