Baking Mix | Vegetarian High Fiber

Date Bread Mix

N/A (Processed Food) Allergens: Wheat, Tree Nuts (pecans/walnuts), Soy
Date Bread Mix

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Middle Eastern, American
  • Seasonality Year-Round
  • Source Wheat flour, Dates, Sugar

The Forktionary Angle

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Definition

A convenient baking mix for preparing date-infused sweet bread, often with spices and nuts.

Sensory Profile

TasteSweet, Caramel, Spiced
TexturePowdery (mix), Moist (baked)
AromaDates, Cinnamon, Nutmeg
AcidityLow

Technical Metrics

Nutrition Facts

Per 1/12 package (45g dry mix)
Calories380 kcal
Total Fat6 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate75 g
Dietary Fiber5 g
Total Sugars35 g
Calcium50 mg
Iron3 mg
Potassium350 mg

Chef’s Secret

To prevent dates from sinking in the batter, toss them lightly in a tablespoon of flour before adding.

Substitutions

Best Match

Banana Bread Mix

1:1

Offers a similar moist, sweet fruit bread experience with a different flavor profile.

Carrot Cake Mix

1:1

A spiced vegetable-based quick bread mix with a similar texture and sweetness.

Oatmeal Raisin Cookie Mix

1:1

While a cookie, it shares the fruit, spice, and oat elements common in date bread flavors.

Homemade Date Bread

1:1

Making from scratch provides full control over ingredients, flavor, and texture.

Buying Guide

Look for mixes with real dried dates and whole grain flour for enhanced nutrition.

Flavor Pairings

Cream Cheese Frosting Walnuts Pecans Coffee Tea