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Decaffeinated Tea

Camellia sinensis (decaffeinated) Allergen-Free
Decaffeinated Tea

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Camellia sinensis leaves

The Forktionary Angle

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Definition

Tea leaves (Camellia sinensis) that have undergone a process to remove most of their caffeine content while retaining flavor and aroma.

Sensory Profile

TasteEarthy, mild, slightly tannic
TextureSmooth (when brewed), light-bodied
AromaMuted tea leaf, grassy, sometimes floral or woody
AcidityLow

Technical Metrics

Nutrition Facts

Per 240 ml (1 cup)
Calories1 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.2 g
Total Carbohydrate0.3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium3 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

Over-steeping decaf tea can extract more tannins, resulting in a bitter taste; stick to recommended times.

Substitutions

Best Match

Herbal Tea

1:1

Similar caffeine-free comfort, wide flavor variety, different botanical origin.

Water with Lemon

1:1

Hydrating, refreshing, no caffeine, simple pantry staple.

Diluted Fruit Juice

1:1

Adds sweetness and flavor, good for kids or a colder beverage option.

Caffeine-Free Coffee

1:1

Provides a darker, richer flavor profile for those seeking coffee-like experience without caffeine.

Buying Guide

Look for decaffeinated using CO2 or water process for best flavor retention. Available in bags or loose leaf.

Flavor Pairings

Scones shortbread light pastries fruit tarts.