Condiment|Sauce | Vegetarian Gluten Free

Dijonnaise Mustard

Brassica juncea (mustard base) Allergens: Eggs, Mustard
Dijonnaise Mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine French, American
  • Seasonality Year-Round
  • Source Mustard Seeds, Eggs, Vinegar, Oil

The Forktionary Angle

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Definition

A creamy condiment blending the sharp tang of Dijon mustard with the richness of mayonnaise, creating a versatile spread or dip.

Sensory Profile

TasteTangy, Pungent, Creamy, Savory
TextureSmooth, Creamy, Thick
AromaMustard, Vinegar, Egg
AcidityMedium

Technical Metrics

Nutrition Facts

Per 15g
Calories375
Total Fat37g
Saturated Fat5.5g
Trans Fat0g
Cholesterol45mg
Protein2.5g
Total Carbohydrate6g
Dietary Fiber1g
Total Sugars1.5g
Calcium20mg
Iron0.5mg
Potassium80mg

Chef’s Secret

For a homemade Dijonnaise, whisk together equal parts good quality Dijon mustard and mayonnaise, then enhance with a touch of lemon juice and white pepper.

Substitutions

Best Match

Dijon Mustard + Mayonnaise

1:1

Mimics the original blend

Honey Mustard

1:1

Sweeter, less pungent

Yellow Mustard

1:1

More acidic, less nuanced

Buying Guide

Opt for brands with recognizable ingredients. Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Flavor Pairings

Sandwiches Burgers Roasted Meats Salad Dressings French Fries