Condiment | Vegan Gluten Free Low Calorie Low Fat Low Carb

Distilled Vinegar

Acetic acid Allergen-Free
Distilled Vinegar

Sourcing & Taxonomy

  • Family N/A (fermented product)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Ethanol (alcohol)

The Forktionary Angle

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Definition

A clear, colorless vinegar produced by fermenting diluted distilled alcohol, resulting in a clean and sharp acidic flavor.

Sensory Profile

TasteSour, Pungent, Sharp, Acidic
TextureThin, Watery
AromaSharp, Pungent, Alcoholic notes
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories18
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium1mg
Iron0mg
Potassium1mg

Chef’s Secret

Use distilled vinegar to brighten flavors in heavy sauces or cut through richness without imparting additional flavor.

Substitutions

Best Match

Apple Cider Vinegar

1:1

Similar acidity for marinades and dressings, but adds a fruity note.

Lemon Juice

1:1

Good for adding acidity in dressings or deglazing, but has a distinct citrus flavor.

White Wine Vinegar

1:1

Milder acidity and fruity notes, suitable for most culinary applications.

Rice Vinegar

1:1

Even milder, slightly sweet acidity, ideal for Asian cooking; less pungent.

Buying Guide

Choose clear, pure varieties for culinary use; avoid cleaning vinegars for consumption.

Flavor Pairings

Salad dressings marinades pickling baking (leavening) sauces tenderizing meats.