Dairy Alternative, Cream | Vegan Gluten Free Keto Lactose Free Paleo

Dollop Coconut Cream

Cocos nucifera Allergens: Tree Nuts
Dollop Coconut Cream

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Southeast Asian, Caribbean
  • Seasonality Year-Round
  • Source Coconut

The Forktionary Angle

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Definition

The thick, rich, and fatty part of coconut milk that rises to the top, used for its creamy texture and mild coconut flavor.

Sensory Profile

TasteSweet, Creamy, Tropical, Mild Coconut
TextureThick, Viscous, Smooth, Rich
AromaSweet Coconut, Tropical
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories230
Total Fat24 g
Saturated Fat21 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate6 g
Dietary Fiber2 g
Total Sugars2 g
Calcium10 mg
Iron2 mg
Potassium260 mg

Chef’s Secret

For a stable whipped cream, chill coconut cream well (overnight), then whip with a cold bowl and whisk.

Substitutions

Best Match

Heavy Cream (dairy)

1:1

Best for richness and texture in savory dishes or desserts if coconut flavor isn't critical. Not vegan.

Cashew Cream

1:1

Excellent vegan alternative for creaminess and thickening, with a neutral flavor profile.

Silken Tofu (blended)

1:1

A lower-fat vegan option for thickening and adding body, but less rich.

Full-Fat Canned Coconut Milk (chilled)

1:1

Can be used if chilled overnight and the thick cream is scooped off. Less concentrated than pure coconut cream.

Buying Guide

Chill canned full-fat coconut milk overnight to easily separate the cream.

Flavor Pairings

Curries Desserts Smoothies Coffee Tropical Fruits Lime Ginger.