Cream | Gluten Free

Double Devon Cream

N/A (Dairy Product) Allergens: Milk
Double Devon Cream

Sourcing & Taxonomy

  • Family N/A (Dairy)
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A rich, thick, clotted cream from Devon, England, with a high butterfat content and a slightly cooked, nutty flavor.

Sensory Profile

TasteRich, Creamy, Slightly Nutty, Sweet
TextureVery Thick, Smooth, Velvety
AromaSweet cream, Cooked milk
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 30 g (2 tbsp)
Calories450 kcal
Total Fat48 g
Saturated Fat29 g
Trans Fat1 g
Cholesterol140 mg
Protein2 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars3 g
Calcium60 mg
Iron0.1 mg
Potassium100 mg

Chef’s Secret

Always serve clotted cream at room temperature to appreciate its full richness and texture.

Substitutions

Best Match

Clotted Cream

1:1

Authentic British style, nearly identical.

Mascarpone Cheese

1:1

Rich and thick, but less of the cooked" flavor."

Crème Fraîche (thickened)

1:1

Tangier, but can be thickened to a similar consistency.

Heavy Cream (whipped)

1:1

Can mimic thickness but lacks the unique clotted flavor.

Buying Guide

Seek out genuine Devon or Cornish clotted cream. Store refrigerated and use within expiration.

Flavor Pairings

Scones fresh berries jams desserts coffee fruit tarts.