Alcoholic Beverage | Gluten Free

Eau De Vie

N/A (Distilled spirit) Allergen-Free
Eau De Vie

Sourcing & Taxonomy

  • Family N/A (Processed beverage)
  • Primary Cuisine European (French, German, Swiss)
  • Seasonality Year-Round
  • Source Fermented Fruit (e.g., Pear, Raspberry, Cherry)

The Forktionary Angle

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Definition

A clear, colorless fruit brandy made by fermenting fruit and then distilling it, capturing the essence of the fruit.

Sensory Profile

TasteFruity, Dry, Alcoholic, Pungent
TextureSmooth, Thin, Warming
AromaIntense Fruit (specific to fruit used), Alcoholic
AcidityLow

Technical Metrics

Nutrition Facts

Per 44ml (1.5 oz)
Calories230 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

A few drops of a quality eau de vie can significantly enhance the fruit notes in a sorbet, ganache, or fruit compote without adding sweetness.

Substitutions

Best Match

Kirschwasser (Cherry Brandy)

1:1

A specific type of eau de vie, very similar in profile and culinary uses.

Fruit Liqueur (e.g., Poire Williams Liqueur)

1:1

Provides fruit flavor and alcohol, but is typically sweeter.

Fruit Extract + Vodka

Varies

For a non-alcoholic fruit flavor or to mimic ABV, adjust to taste.

Buying Guide

Look for reputable distillers and high-quality fruit base.

Flavor Pairings

Chocolate Fruit Desserts Cheese Cocktails.