Flavoring | Gluten Free Vegan Vegetarian Low Calorie

Elderflower

Sambucus nigra Allergen-Free
Elderflower

Sourcing & Taxonomy

  • Family Adoxaceae
  • Primary Cuisine European
  • Seasonality Late Spring|Early Summer
  • Source Elder Tree Blossoms

The Forktionary Angle

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Definition

The fragrant, creamy-white blossoms of the elder tree, widely used to impart a delicate floral aroma to drinks and desserts.

Sensory Profile

TasteSweet, Floral, Musky
TextureDelicate, Astringent (when brewed)
AromaHoneyed, Grassy, Perfumed
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 sprig
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Infuse fresh elderflowers in hot water or alcohol to extract maximum flavor, strain well before use.

Substitutions

Best Match

Rosewater

1:1

Similar floral notes, but distinct flavor; use sparingly.

Linden Blossom

1:1

Another delicate floral alternative, often used in teas and infusions.

Bergamot Zest

1:2

Offers citrusy-floral notes; best for imparting aroma rather than flavor.

Chamomile Tea (strong brew)

1:1

Provides subtle floral and calming notes; less sweet.

Buying Guide

Harvest sustainably from pesticide-free areas or buy dried/syrup from organic suppliers.

Flavor Pairings

Lemon gooseberries gin prosecco mint cucumber cream white chocolate.