Aromatic Compound, Fragrance | Not for Human Consumption (unless specified food-grade" A N D used sparingly)"

Essential Oil

Various botanical species Allergens: Highly concentrated, can cause skin irritation or allergic reactions; toxic if ingested in quantity.
Essential Oil

Sourcing & Taxonomy

  • Family Various
  • Primary Cuisine Global
  • Seasonality N/A
  • Source Various botanicals (flowers, leaves, bark, fruit peels)

The Forktionary Angle

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Definition

Highly concentrated extracts of aromatic compounds from plants, used in aromatherapy, cosmetics, and, rarely, in minute food-grade quantities for flavoring.

Sensory Profile

TasteINTENSE, PUNGENT (Non-Food or minute amounts)
TextureOily, Viscous
AromaHighly concentrated characteristic scent of source plant
AcidityVaries

Technical Metrics

Nutrition Facts

Per N/A (Non-Food)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When using food-grade essential oils in cooking, always dilute them first in a carrier like oil, alcohol, or honey. Use a toothpick to add a tiny amount, as they are exceedingly potent.

Substitutions

Best Match

Culinary Extract (e.g., vanilla, almond)

1 drop EO : 1 tsp extract

Safer, less potent, designed for food use.

Fresh Herbs/Spices

Varies

Provides natural flavor, aroma, and texture.

Infused Oils/Vinegars

1:1

A gentle way to impart flavor without high concentration.

Citrus Zest (for citrus oils)

Varies

Natural source of citrus flavor and aroma.

Buying Guide

**CRITICAL SAFETY WARNING:** Most essential oils are NOT safe for internal consumption. Only use food-grade essential oils, and only in extremely minute, diluted quantities. Consult with a professional or physician before internal use. Store in dark, airtight bottles away from children and pets.

Flavor Pairings

N/A (Non-Food except for specific food-grade applications)