Sweetener | Vegan Vegetarian Gluten Free

Evaporated Cane Juice

Saccharum officinarum Allergen-Free
Evaporated Cane Juice

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugarcane

The Forktionary Angle

"Natural Sweetener & Flavor Enhancer"

Definition

A minimally processed sweetener derived from sugarcane, where the water is evaporated to leave crystalline sugar.

Sensory Profile

TasteSweet, Mild Caramel
TextureCrystalline, Granular
AromaSubtle, Sugarcane
AcidityLow

Technical Metrics

Global Consumption

180 million tons/year (sugar generally)

Glycemic Index (vs. table sugar)

Slightly lower (60-65 vs. 65-70)

Water Content

< 0.1% (powdered)

Nutrition Facts

Per 4 g (1 tsp)
Calories387 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate100 g
Dietary Fiber0 g
Total Sugars100 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

While often seen as "healthier," it's essentially sucrose. Its minimal processing results in slightly larger crystals and a subtle caramel note compared to refined white sugar.

Substitutions

Best Match

Granulated Sugar

1:1

Chemically identical (sucrose), closest in sweetness and baking properties.

Turbinado Sugar

1:1

Slightly larger crystals and more molasses flavor, but similar sweetness.

Brown Sugar (light)

1:1 (adjust for moisture)

Adds moisture and a stronger molasses flavor; good for chewiness in baked goods.

Maple Sugar

1:1

Distinct maple flavor; good for specific recipes where that flavor is desired.

Buying Guide

Often marketed as "cane sugar" or "organic cane sugar." Check ingredient list for 100% cane.

Flavor Pairings

Coffee tea baked goods desserts fruit sauces glazes.