Leavening Agent | Vegan Vegetarian

Fast Rise Yeast

Saccharomyces cerevisiae Allergen-Free
Fast Rise Yeast

Sourcing & Taxonomy

  • Family Saccharomycetaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Fungi

The Forktionary Angle

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Definition

A highly active strain of baker's yeast, ground into fine granules for rapid dough rising without proofing.

Sensory Profile

TasteMild, Slightly Bready, Umami
TextureFine Granular Powder
AromaMild, Yeasty
AcidityLow

Technical Metrics

Nutrition Facts

Per 7g (2.25 tsp)
Calories330 kcal
Total Fat7g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Protein40g
Total Carbohydrate30g
Dietary Fiber20g
Total Sugars0g
Calcium30mg
Iron5mg
Potassium2000mg

Chef’s Secret

For optimal activity, ensure your liquid temperature is within the recommended range. Too hot kills yeast; too cold slows it down significantly.

Substitutions

Best Match

Instant Yeast

1:1

Direct substitute for similar rise times and methods, no proofing required.

Active Dry Yeast

1.25:1

Requires proofing in warm water first, slightly slower rise.

Baking Powder

Varies

For quick breads or cakes, but will not provide yeasted texture or flavor.

Buying Guide

Look for vacuum-sealed packets or jars; store in an airtight container in the freezer after opening to extend freshness.

Flavor Pairings

Flour Sugar Warm Water Salt Milk Eggs Butter

Recipes Using Fast Rise Yeast

Almost No Knead Bread image 113
Time To Make Time To Make Easy American

Almost No Knead Bread

Achieve bakery-quality bread with minimal effort! This Almost No-Knead Artisan Bread recipe, adapted from Cook's Illustrated, yields a stunning, crusty loaf with a fluffy interior. Made in a Dutch oven for perfect results, this recipe uses a simple combination of everyday ingredients and requires surprisingly little kneading. Perfect for beginner bakers and experienced bread enthusiasts alike. Enjoy this delicious bread the day it's baked, or store it for up to two days.

See Complete Recipe