Dairy/Processed Cheese | Vegetarian

Fat American Cheese

N/A Allergens: Milk, Soy
Fat American Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Milk, Whey, Cheese cultures, Emulsifying salts

The Forktionary Angle

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Definition

A processed cheese product, typically yellow or white, known for its smooth melting properties, mild flavor, and high fat content.

Sensory Profile

TasteMild, Salty, Umami, Creamy, Slight dairy tang
TextureSmooth, Soft, Exceptionally melty, Homogenous
AromaMild dairy, Creamy, Slightly processed
AcidityLow

Technical Metrics

Nutrition Facts

Per 21g (1 slice)
Calories330 kcal
Total Fat28 g
Saturated Fat17 g
Trans Fat0 g
Cholesterol80 mg
Protein18 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars3 g
Calcium500 mg
Iron0.5 mg
Potassium150 mg

Chef’s Secret

For the ultimate grilled cheese, use American cheese for its unmatched melt, but layer with a sharper cheese like cheddar or Gruyère to add more complex flavor.

Substitutions

Best Match

Cheddar Cheese (mild/medium)

1:1

Good melting properties, sharper flavor, widely available.

Monterey Jack

1:1

Excellent melter, very mild flavor, good for blending.

Gruyère or Fontina

1:1

Superior melting and flavor for gourmet grilled cheese or sauces, but more expensive.

Vegan Slices

1:1

Dairy-free alternative for similar melt and convenience, but different taste and ingredients.

Buying Guide

Available in pre-sliced or block form. Check for specific "cheese product" vs "pasteurized prepared cheese product" designations.

Flavor Pairings

Burgers grilled cheese sandwiches hot dogs macaroni and cheese casseroles.