Dairy | Gluten Free Lacto Ovo Vegetarian

Fat Mexican Cheese Blend

N/A (blend of multiple dairy cheeses) Allergens: Milk
Fat Mexican Cheese Blend

Sourcing & Taxonomy

  • Family N/A (Dairy)
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

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Definition

A shredded mixture of various cheeses, typically including Monterey Jack, Cheddar, and Asadero, popular in Mexican cuisine.

Sensory Profile

TasteSalty, Mild, Tangy
TextureCreamy, Melty, Shredded
AromaDairy, Mildly Pungent
AcidityLow-Med

Technical Metrics

Nutrition Facts

Per 28g (1/4 cup)
Calories360kcal
Total Fat28g
Saturated Fat17g
Trans Fat1g
Cholesterol80mg
Protein25g
Total Carbohydrate3g
Dietary Fiber0g
Total Sugars0g
Calcium750mg
Iron0.1mg
Potassium90mg

Chef’s Secret

To prevent clumping when shredding your own, lightly dust the cheese block with cornstarch before grating.

Substitutions

Best Match

Monterey Jack

1:1

Excellent melt, mild flavor, good for tacos and quesadillas.

Colby-Jack

1:1

Similar flavor and melt, often easier to find.

Asadero Cheese

1:1

Traditional Mexican cheese, very good melting properties.

Vegan Shredded Cheese

1:1

Dairy-free alternative, check brands for best melting.

Buying Guide

Check for mold or excessive moisture in packaging. Opt for block cheese and shred yourself for better flavor.

Flavor Pairings

Tacos burritos quesadillas nachos chili.