Leavening Agent | Gluten Free Vegan Vegetarian

Featherweight Baking Powder

N/A (Mixture of leavening agents) Allergen-Free
Featherweight Baking Powder

Sourcing & Taxonomy

  • Family N/A (Chemical mixture)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sodium bicarbonate, Cream of Tartar, Cornstarch

The Forktionary Angle

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Definition

A specific type of leavening agent designed for a lighter, more delicate crumb in baked goods, typically double-acting and gluten-free.

Sensory Profile

TasteNeutral (when used correctly)
TextureFine Powder
AromaOdorless (dry)
AcidityN/A (reacts to form gas)

Technical Metrics

Nutrition Facts

Per 4g (1 tsp)
Calories0 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate25g
Dietary Fiber0g
Total Sugars0g
Calcium1000mg
Iron0mg
Potassium0mg

Chef’s Secret

Test freshness by adding a teaspoon to a cup of hot water; it should bubble vigorously.

Substitutions

Best Match

Standard Double-Acting Baking Powder

1:1

Most common type, works similarly, might yield a slightly denser crumb.

Baking Soda + Acid (e.g., Buttermilk/Lemon Juice)

1/4 tsp baking soda + 1/2 cup buttermilk

Provides single-acting leavening, requires an acidic ingredient in the recipe.

Cream of Tartar + Baking Soda

2 parts Cream of Tartar to 1 part Baking Soda

Creates a homemade single-acting baking powder; use immediately.

Self-Rising Flour

Replace all-purpose flour in recipe

Contains flour, baking powder, and salt. Adjust recipe liquids accordingly.

Buying Guide

Store in a cool, dry, dark place in an airtight container to maintain potency. Check expiration dates.

Flavor Pairings

Flour Eggs Dairy Sugar (in baked goods)