Confectionery | N/ A

Few Gummy Worm

Allergen-Free
Few Gummy Worm

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sugar, corn syrup, gelatin, fruit juice, artificial flavors/colors

The Forktionary Angle

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Definition

A fruit-flavored, gelatin-based candy shaped like a worm, known for its chewy, elastic texture and sweet, often sour, taste.

Sensory Profile

TasteSweet, Fruity, Tangy (if sour), Artificial
TextureChewy, Elastic, Pliable, Firm
AromaSweet, Fruity, Artificial
AcidityLow-Med

Technical Metrics

Nutrition Facts

Per 5-6 worms (40g)
Calories330
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein7g
Total Carbohydrate75g
Dietary Fiber0g
Total Sugars60g
Calcium5mg
Iron0.1mg
Potassium10mg

Chef’s Secret

For a fun dessert, 'plant' gummy worms into crushed Oreo cookie 'dirt' on top of pudding.

Substitutions

Best Match

Gummy Bears

1:1

Direct substitute for flavor and texture, different shape but same gummy experience.

Fruit Snacks

1:1

Similar fruity flavor and chewy texture, often made with real fruit juice but softer.

Licorice

1:1

Chewy texture, but very different anise flavor; a substitute only if chewiness is primary.

Fruit Leathers

1:1 (by weight)

Natural chewy, fruity option, less artificial, but lacks the specific gummy texture.

Buying Guide

Check ingredient labels for gelatin source (bovine/porcine/vegan). Store in cool, dry place.

Flavor Pairings

Ice cream sundaes cupcakes fruit salads (for novelty).