Dairy | Vegetarian Gluten Free Low Carb

Firm Butter

N/A Allergens: Milk
Firm Butter

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Milk (Cream)

The Forktionary Angle

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Definition

A solidified emulsion of fat, water, and milk solids, typically made from churned cream, with a firm consistency.

Sensory Profile

TasteRich, Creamy, Salty (if salted), Sweet (unsalted)
TextureSmooth, Solid (when firm), Melts to creamy
AromaDairy, Nutty, Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 14g (1 tbsp)
Calories717 kcal
Total Fat81.1 g
Saturated Fat51.37 g
Trans Fat3.28 g
Cholesterol215 mg
Protein0.85 g
Total Carbohydrate0.06 g
Dietary Fiber0 g
Total Sugars0.06 g
Calcium24 mg
Iron0.02 mg
Potassium24 mg

Chef’s Secret

Browning butter (beurre noisette) unlocks deep nutty flavors, perfect for sauces, pastries, or drizzling over vegetables.

Substitutions

Best Match

Margarine

1:1

Good for baking and general cooking, often lower in saturated fat.

Shortening

1:1

Excellent for flaky crusts, neutral flavor, no dairy.

Ghee (Clarified Butter)

1:1

Higher smoke point, nutty flavor, suitable for those sensitive to milk solids.

Coconut Oil (Solid)

1:1

Dairy-free option, distinct coconut flavor, solid at room temp.

Buying Guide

Choose unsalted for baking to control salt content; European-style often has higher fat.

Flavor Pairings

Bread Vegetables Pasta Meat Seafood Pastries.

Recipes Using Firm Butter

Banana Coconut Cream Dessert image 119
Easy 3 Steps Or Less Preparation Number Of Servings

Banana Coconut Cream Dessert

Escape the heat with this dreamy Banana Coconut Cream Dessert! A refreshing summer picnic treat (inspired by Bisquick), this easy dessert combines a buttery shortbread crust with creamy pudding, sweet bananas, and a delightful coconut topping. Perfect for potlucks, barbecues, or a simple weeknight indulgence.

See Complete Recipe