The Forktionary Angle

Definition

A coarse-grained, irregular-shaped salt harvested from evaporated seawater, prized for its delicate crunch and quick dissolution.

Sensory Profile

TasteSalty, Briny, Mineral notes

TextureCrunchy, Delicate, Quick-Dissolving

AromaNeutral, Faintly Briny

AcidityNeutral

Technical Metrics

Nutrition Facts

Per 1/4 tsp (1.5g)

Calories0 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Protein0 g

Total Carbohydrate0 g

Dietary Fiber0 g

Total Sugars0 g

Calcium24 mg

Iron0.3 mg

Potassium8 mg

Chef’s Secret

Use flaky sea salt as a finishing salt just before serving to add a textural crunch and burst of salinity, rather than during cooking where it will dissolve.

Substitutions

Best Match

Maldon Sea Salt

1:1

Very similar flaky texture, excellent finishing salt.

Fleur de Sel

1:1

Delicate, moist flakes, highly prized finishing salt.

Coarse Kosher Salt

1:1 (by weight)

Larger grains than table salt, good for seasoning but less delicate crunch.

Table Salt

1:1 (by weight, significantly less by volume)

Fine grains, pure salinity, lacks texture, use less for equal saltiness.

Buying Guide

Look for brands with large, distinct flakes. Store in an airtight container to prevent clumping from humidity.

Flavor Pairings

Chocolate Caramel Roasted Vegetables Grilled Meats Salads Baked Goods (as a topping).

Flaky Sea Salt

Sourcing & Taxonomy