Sweetener / Flavor Enhancer | Vegan Gluten Free

Flavoring Syrup

N/A (Diverse composition) Allergen-Free
Flavoring Syrup

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugar, Water, Natural/Artificial Flavors

The Forktionary Angle

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Definition

A concentrated liquid used to impart specific flavors and often sweetness to beverages, desserts, or dishes.

Sensory Profile

TasteSweet, Specific to flavor (e.g., Fruity, Vanilla, Caramel)
TextureViscous, Smooth, Sticky
AromaSpecific to flavor (e.g., Fruity, Vanilla, Caramel)
AcidityLow

Technical Metrics

Nutrition Facts

Per 15 ml (1 tbsp)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars70 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For a richer flavor, infuse simple syrup with herbs, spices, or fruit peels while hot, then strain.

Substitutions

Best Match

Simple Syrup + Extract

1:1

Best for matching flavor and sweetness, requires combining.

Honey

0.75:1

Natural sweetness, adds distinct floral notes, thicker.

Fruit Juice Concentrate

1:1

Adds natural fruit flavor and sweetness, often less viscous.

Granulated Sugar + Water + Flavor

1:1

DIY option, requires heating to dissolve sugar.

Buying Guide

Check ingredients for artificial colors/flavors if preference is natural.

Flavor Pairings

Coffee Cocktails Desserts Pancakes Soda Water.