Alcoholic Beverage | Low Fat

Frangelico Liqueur

Corylus avellana Allergens: Tree Nuts (Hazelnuts)
Frangelico Liqueur

Sourcing & Taxonomy

  • Family Betulaceae (hazelnut)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Hazelnuts, Alcohol, Sugar, Vanilla, Cocoa

The Forktionary Angle

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Definition

A hazelnut-flavored Italian liqueur, sweet and aromatic with hints of cocoa and vanilla, often enjoyed as a digestif.

Sensory Profile

TasteSweet, Nutty (Hazelnut), Vanilla, Chocolate
TextureSyrupy, Smooth
AromaToasted Hazelnut, Vanilla, Caramel
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 ml (1 oz)
Calories200 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate20 g
Dietary Fiber0 g
Total Sugars20 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use Frangelico to enhance the nutty flavor in baked goods, particularly cakes and cookies, or add to coffee for a sophisticated twist.

Substitutions

Best Match

Nocello Liqueur

1:1

Another Italian walnut-based liqueur, very similar nutty profile but with walnut instead of hazelnut.

Hazelnut Syrup (non-alcoholic)

1:1

For non-alcoholic desserts or coffee, will lack the complexity and alcohol warmth.

Coffee Liqueur (e.g., Kahlua)

1:1

Provides sweetness and depth for cocktails or desserts, but shifts flavor profile to coffee.

Amaretto Liqueur

1:1

Almond-flavored liqueur offering a sweet, nutty profile, good for similar dessert or cocktail applications.

Buying Guide

Store upright in a cool, dark place. Good for mixing in cocktails or pouring over desserts.

Flavor Pairings

Coffee chocolate cream desserts espresso martini after-dinner drink