Baked Goods, Bread | Vegetarian

Frankfurter Bun

Triticum aestivum Allergens: Wheat, Gluten, Milk, Soy
Frankfurter Bun

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American, Western
  • Seasonality Year-Round
  • Source Wheat, Milk, Sugar, Yeast

The Forktionary Angle

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Definition

A soft, elongated bread roll specifically designed to hold a frankfurter or hot dog, often enriched with milk and sugar.

Sensory Profile

TasteMild, Slightly Sweet, Bready
TextureSoft, Spongy, Light
AromaBready, Mildly Yeasty
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 bun (40-50g)
Calories280 kcal
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein9g
Total Carbohydrate50g
Dietary Fiber2g
Total Sugars6g
Calcium80mg
Iron2.5mg
Potassium100mg

Chef’s Secret

For perfectly toasted buns, lightly butter them and grill cut-side down for 1-2 minutes until golden brown and slightly crispy.

Substitutions

Best Match

Brioche Bun

1:1

Richer, sweeter, and more tender, elevates any hot dog.

Potato Roll

1:1

Very soft, slightly sweet, often gluten-free options available.

Sliced Bread

1 slice (folded)

Pantry staple, less ideal shape but functional for holding a frankfurter.

Hoagie Roll

1:1

Larger and chewier, better for longer sausages or multiple frankfurters.

Buying Guide

Look for freshness, softness, and an even bake. Avoid buns with mold or excessive dryness. Store in an airtight bag.

Flavor Pairings

Hot dogs sausages ketchup mustard relish onions chili.