The Forktionary Angle
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Definition
A violet-hued French liqueur, typically flavored with citrus fruits (like oranges, lemons), rose petals, and vanilla, often used in cocktails for color and flavor.
Sensory Profile
TasteSweet, Floral (Violet/Rose), Citrus (Orange, Lemon), Vanilla, Herbal notes
TextureSmooth, Syrupy, Viscous
AromaAromatic, Floral, Sweet, Citrus Zest
AcidityLow to Medium
Technical Metrics
Nutrition Facts
Per 30ml (1 fl oz) Calories250 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate30g
Dietary Fiber0g
Total Sugars30g
Calcium0mg
Iron0mg
Potassium0mg
Chef’s Secret
When using in cocktails, remember its sweetness and adjust other sugary components accordingly to maintain balance. The violet color can be striking.
Substitutions
Best Match
Crème de Violette
1:1Similar floral and violet color profile, but typically less citrusy.
Triple Sec + Violet Food Coloring
Varies
Mimics citrus notes and color, but lacks distinct floral complexity.
Empress 1908 Gin + Maraschino Liqueur
Varies
Provides purple hue and some botanicals, but gin is distinct.
Elderflower Liqueur + Lavender Bitters
Varies
Floral and aromatic substitute, will lack the distinct violet color.
Buying Guide
Look for reputable brands. Store in a cool, dark place to preserve color and flavor.
Flavor Pairings
Gin vodka sparkling wine lemon juice cream desserts.