Sweetener | Gluten Free Vegan Vegetarian

Fructose

D-Fructose Allergen-Free
Fructose

Sourcing & Taxonomy

  • Family N/A (Chemically derived/extracted)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Corn, Sugar beets, Fruit

The Forktionary Angle

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Definition

The natural sugar found in most fruits, honey, and some vegetables, widely used as a sweetener in food and beverages.

Sensory Profile

TasteVery Sweet, Clean finish
TextureCrystalline (if pure powder), Dissolves readily
AromaFaintly Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 4g (1 tsp)
Calories400 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate100g
Dietary Fiber0g
Total Sugars100g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Fructose is highly hygroscopic, meaning it attracts and retains moisture, making baked goods softer and extending shelf life.

Substitutions

Best Match

Granulated Sugar (Sucrose)

1:1 (adjust for sweetness)

Most common general sweetener, similar texture, but less sweet.

Honey

1:1 (liquid form, adjust dry recipes)

Natural sweetener rich in fructose and glucose, adds distinct flavor.

Agave Nectar

1:1 (liquid form, adjust dry recipes)

High in fructose, milder flavor than honey, good for beverages.

Glucose Syrup

1:1 (liquid form)

Adds sweetness and body, but less sweet than fructose. Prevents crystallization.

Buying Guide

Often sold as crystalline powder. Store in a cool, dry place in an airtight container to prevent clumping.

Flavor Pairings

Fruits Desserts Beverages Baked Goods