Sweetener | Vegan Gluten Free

Fruit Syrup

N/A (Variable, e.g., Acer saccharum, Fragaria x ananassa) Allergens: None (unless specific fruit allergy or thickener)
Fruit Syrup

Sourcing & Taxonomy

  • Family N/A (Variable)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Fruit juice, Sugar, Water

The Forktionary Angle

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Definition

A thick, sweet liquid made by concentrating fruit juice or by dissolving sugar in water with fruit essence, used as a topping or sweetener.

Sensory Profile

TasteSweet, Fruity
TextureViscous, Smooth
AromaFruity
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 ml (2 tbsp)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars65 g
Calcium10 mg
Iron0.1 mg
Potassium50 mg

Chef’s Secret

For a glaze, reduce fruit syrup over low heat until it coats the back of a spoon; add a squeeze of lemon juice for brightness.

Substitutions

Best Match

Maple Syrup

1:1

Similar sweetness and viscosity, distinct flavor profile.

Agave Nectar

1:1

Sweeter than sugar, thinner consistency, neutral flavor.

Honey

1:1

Thicker, distinct flavor, can be used in similar applications.

Fruit Jam (strained)

1:1

Offers more intense fruit flavor, but may be thicker.

Buying Guide

Look for fruit as the first ingredient, and prioritize syrups with no artificial colors or flavors.

Flavor Pairings

Pancakes Waffles Desserts Ice Cream Drinks Cocktails.