Confectionery | Vegetarian

Fudge

N/A (confectionery) Allergens: Milk, Soy, Tree Nuts
Fudge

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Dairy, Sugar

The Forktionary Angle

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Definition

A type of soft, sugary confectionery made from sugar, butter, and milk, often flavored with chocolate or other ingredients.

Sensory Profile

TasteSweet, Rich, Creamy
TextureSmooth, Dense, Soft, Creamy
AromaSweet, Chocolate (if flavored)
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories400 kcal
Total Fat15g
Saturated Fat9g
Trans Fat0.5g
Cholesterol30mg
Protein3g
Total Carbohydrate65g
Dietary Fiber1g
Total Sugars60g
Calcium80mg
Iron0.5mg
Potassium150mg

Chef’s Secret

The key to perfect fudge is reaching the correct soft-ball stage (112-116°C or 234-240°F) and beating it precisely as it cools to control crystallization.

Substitutions

Best Match

Chocolate Ganache

1:1

Good for topping, filling, or eating as a rich confection; similar richness.

Caramel

1:1

Offers a similar sweet, chewy, and dense texture, but a different flavor profile.

Brownies

Varies

For a baked chocolate dessert with a fudgy texture, though less dense.

Truffles

1:1

Rich, chocolatey, dense confectionery, but typically spherical.

Buying Guide

Check ingredient labels for quality chocolate, real butter, and fresh cream. Avoid artificial flavors.

Flavor Pairings

Ice Cream Coffee Walnuts Pecans Berries Sea Salt

Recipes Using Fudge

Banana Ice Cream Cake image 126
Seasonal Dietary Cakes Time To Make

Banana Ice Cream Cake

Indulge in this decadent Banana Ice Cream Cake! Layers of creamy ice cream, chocolatey goodness, and fresh bananas create a dreamy dessert perfect for any occasion. This show-stopping cake is surprisingly easy to make, requiring minimal baking and maximum deliciousness. Get ready to impress your friends and family with this stunning and flavorful creation!

See Complete Recipe