Mushroom|Fungus | Vegan Vegetarian Gluten Free Low Calorie

Funghi Porcini

Boletus edulis Allergen-Free
Funghi Porcini

Sourcing & Taxonomy

  • Family Boletaceae
  • Primary Cuisine Italian|European
  • Seasonality Late Summer|Autumn
  • Source Fungi (Mushroom)

The Forktionary Angle

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Definition

Highly prized edible wild mushrooms, known for their distinct nutty, earthy, and meaty flavor, often used fresh or dried.

Sensory Profile

TasteEarthy, Umami, Nutty, Meaty
TextureMeaty, Firm (fresh), Chewy (dried, rehydrated)
AromaWoody, Earthy, Fungal
AcidityLow

Technical Metrics

Nutrition Facts

Per 85 g (1 cup)
Calories26 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2.5 g
Total Carbohydrate5.1 g
Dietary Fiber2.7 g
Total Sugars0 g
Calcium3 mg
Iron0.3 mg
Potassium350 mg

Chef’s Secret

The rehydrating liquid from dried porcini is pure umami gold; strain it carefully to remove any grit and incorporate it into your sauce or stock.

Substitutions

Best Match

Cremini Mushrooms

1:1

Best for texture and some earthy flavor, less intense umami than porcini.

Shiitake Mushrooms (dried and rehydrated)

1:1

Excellent umami depth, especially from rehydrated dried shiitake.

Portobello Mushrooms

1:1

Good for meaty texture in dishes, milder flavor.

Truffle Oil (small amount)

Drizzle to taste

For adding an intense earthy, fungal aroma, not a substitute for mushroom body.

Buying Guide

Fresh porcini should be firm and free of blemishes. Dried porcini should be fragrant and well-preserved. Rehydrate dried mushrooms in warm water, reserving the liquid for stock.

Flavor Pairings

Risotto pasta polenta steaks braises egg dishes sauces.

Recipes Using Funghi Porcini

Beef Barley And Dried Mushroom Soup image 146
Meat Winter Preparation Stove Top

Beef Barley And Dried Mushroom Soup

Indulge in this deeply satisfying Beef Barley and Dried Mushroom Soup! This hearty, stew-like soup boasts a rich, earthy, and smoky flavor profile that will warm you from the inside out. Perfect for a chilly evening, this recipe is packed with tender beef, chewy barley, and fragrant dried mushrooms. Easy to follow instructions and readily available ingredients make it a weeknight winner!

See Complete Recipe