Baked Good | Vegetarian High Carbohydrate

Garlic Cheese Roll

Triticum aestivum, Allium sativum, Bos taurus Allergens: Wheat|Gluten|Milk
Garlic Cheese Roll

Sourcing & Taxonomy

  • Family Poaceae|Amaryllidaceae
  • Primary Cuisine Global|Italian-American
  • Seasonality Year-Round
  • Source Wheat Flour, Cheese, Garlic, Butter/Oil, Yeast

The Forktionary Angle

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Definition

A savory bread roll infused with garlic and often filled or topped with cheese, offering a flavorful and aromatic accompaniment to meals.

Sensory Profile

TasteSavory, Pungent (garlic), Salty, Cheesy
TextureSoft (interior), Slightly Chewy, Crisp (exterior/cheese)
AromaPungent (garlic), Cheesy, Yeasty, Buttery
AcidityLow

Technical Metrics

Nutrition Facts

Per 80g (1 roll)
Calories300 kcal
Total Fat12g
Saturated Fat7g
Trans Fat0g
Cholesterol30mg
Protein12g
Total Carbohydrate35g
Dietary Fiber2g
Total Sugars3g
Calcium150mg
Iron2mg
Potassium150mg

Chef’s Secret

Reheat garlic cheese rolls wrapped in foil in the oven to keep them soft, then unwrap for the last few minutes to re-crisp the cheese topping.

Substitutions

Best Match

Garlic Bread

1:1

Provides the garlic flavor and crusty texture, but without the integrated cheese.

Cheesy Breadsticks

1:1

Offers both cheese and a bready texture, often with garlic flavor, similar profile.

Plain Dinner Roll (with garlic butter & cheese)

1:1

DIY option, allows customization of garlic and cheese intensity.

Focaccia (Garlic & Rosemary)

1:1

Different texture but similar savory, aromatic, and bready characteristics.

Buying Guide

Look for rolls with a golden-brown crust and melted, bubbling cheese for best flavor.

Flavor Pairings

Pasta Dishes Soups Salads Pizza Steak.