The Forktionary Angle
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Definition
High-quality olive oil steeped with garlic flavor, providing a pungent, aromatic base for cooking or a flavorful finishing oil.
Sensory Profile
TastePungent, Savory, Aromatic
TextureSmooth, Silky, Viscous
AromaStrong garlic, Earthy, Fruity
AcidityLow
Technical Metrics
Nutrition Facts
Per 1 tbsp (14g) Calories884 kcal
Total Fat100 g
Saturated Fat14 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Chef’s Secret
For low FODMAP diets, use commercially infused oils where the garlic solids have been strained out.
Substitutions
Best Match
Minced Garlic & Olive Oil
To taste
Best for fresh garlic flavor; adds texture, can burn if not careful.
Garlic Powder & Olive Oil
To taste
Provides garlic essence without moisture or solids, good for low FODMAP.
Garlic Paste & Olive Oil
To taste
Offers intense garlic flavor and a slightly thicker consistency.
Buying Guide
Always purchase commercially prepared infused oils to avoid botulism risk or ensure homemade is properly acidified/refrigerated and consumed quickly.
Flavor Pairings
Pasta bread dipping marinades salad dressings roasted vegetables